Murcia cuisine

Rice dishes such as arroz caldero, fish and seafood from the Mar Menor such as lobster are unique and an absolutely essential gastronomic experience. There are many other Murcian dishes that have become popular throughout Spain. The zarangollo, bean omelette, the michirones, the olla gitana and the arroz with habichuelas, rabbit, potatoes in garlic known as al ajo cabañil. For desserts try the exellent paparajotes - lemon leaves fried in crispy batter and dusted in sugar and cinammon -, leche frita (fried milk!), fig sorbet...