Cabo de Palos
El Mosqui
Subida al Faro, 50
Cabo de Palos
Murcia
Phone: 968 564 563
Famous for its Calderos, a rice dish made with fish stock and, unlike most rice and paella dishes, served before the stock has evaporated, almost as a rice-fish soup. Not for the delicate eater, Caldero has quite a strong fishy taste. But if you are adventurous and enjoy seafood, El Mosqui is your best bet. Simple restaurant, good service, very popular with locals and quite cheap prices.
Restaurant El Pez Rojo
Paseo MarĂtimo 3
Cabo de Palos
Murcia
Phone: 968.563109
End Paseo de la Barra. "Balcony over the port". Good fish. Try the "long and narrow" trial menu (in theory, "many dishes, small quantities"). Really, El Pez Rojo offers generous portions in his excellent trial menu. Located on the harbour front.
Restaurant La Tana
Paseo de la Barra (facing the entrance of the port)
Cabo de Palos
Murcia
Phone reservations:
968.563003
968.563172.
Tradition in good fish and rices. Its dish "Rice La Tana" (a "caldero" type rice made with minced squids and shrimps, with no heads and no bones) is delicious. Good paella at lunchtime.
www.la-tana.com/
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